Canapés with Olive paste

Indegredients

  • 1 whole wheat baguette
  • 2 oz (50 g) smoked salmon, thinly sliced
  • 2 oz (50 g) anthotyro cheese
  • 4-6 medium shrimps, peeled, deveined and boiled
  • 2 oz (50 g) green and black konservolia olive paste or kalamata olive paste

Preparation

Cut baguette into thin slices. Spread with olive paste. Top with salmon rolls-ups, anthotyro cheese triangles and shrimp. Sprinkle with herbs to taste and serve.

serves 2 – 4