On February 2, 2018 during the “Gulfood 2018” exhibition an event was held for journalists and opinion leaders, aimed at enhancing the image of European table olives. The event was prompted by Mr. Stamboulopoulos – Counselor of E.C.A in Dubai, highlighting the historical role of the olive in European reality.
Nutritionist Victoria Tipper highlighted the benefits of table olives in nutrition and their nutritional value for the human helath. A light meal – finger food, with olive-inspired delights – followed the event, at the end of which information material about the European table olives was given to the attendees.