Master classes Eros Restaurant, New York

In order to raise awareness among USA’s professionals about European table olives, familiarize them with the product and show them how to incorporate table olives in their recipes, 2 masterclasses were held at Eros Restaurant in New York. 

In order to raise awareness among USA’s professionals about European table olives, familiarize them with the product and show them how to incorporate table olives in their recipes, 2 masterclasses were held at Eros Restaurant in New York.

During the event, foodies were informed about the qualities and flavors of the European table olives, how they are produced and processed, and their great nutritional value. Chef Arturo Solis prepared on-site, in front of the guests, table dishes based on European table olives, answering their questions and presenting the easiest ways of using table olives in the making of delicious recipes! At the end of each seminar, attendees were given the opportunity to try out the preparations and were handed informative material of the “Olive You” program.